Swinging over to the far side of the country, another great restaurant is C'est Si Bon in Sequim, Washington. (Yes, my niece, near you!). We discovered this place in a magazine, I think it was, when we visited Washington for a second honeymoon in 1990.
It's a family run, French restaurant. The wife is the chef, the husband the host, and I think their kids sometimes wait tables too. We met everyone the first time, and they were really nice (considering my faux pas about ordering white wine and red meat). It's someplace we stop every time we are in the area.
Expensive? Well, duh! But how could you resist this menu?
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